​Pellicano's Marketplace © 2017 · All Rights Reserved
Pellicano's Marketplace Yelp
Pellicano's Marketplace Facebook
Pellicano's Marketplace Google+
Pellicano's Marketplace Foursquare
Pellicano's Marketplace Instagram

BBQ Pulled Pork

3176 Niagara Falls Boulevard · North Tonawanda, NY  14120 · 716.743.2746

Pellicano's Marketplace Twitter
Servings: 6

Ingredients:
  • 2 pounds pork shoulder roast
  • salt and black pepper to taste
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1/3 cup red wine vinegar
  • 6 Costanzo Rolls
  • Dinosaur BBQ Slathering Sauce

Directions:
1) Preheat slow cooker on Low for 15 minutes.


2) Season pork shoulder with salt and pepper. Place pork in preheated slow cooker.  Mix ketchup, brown sugar, and vinegar in a bowl. Pour mixture over pork.

3) Cook on low for 8 hours.  Transfer pork to a large bowl and shred the meat with two forks.  Return to the slow cooker and continue to cook for 1 hour.

4) Serve on rolls with BBQ sauce to taste.